Restaurant equipment
Auction of Catering equipment: stove, fryer, oven, commercial dishwasher, etc..
List of itemsDetails of sales
- Number of items12
- Start date 08/23/2012 5:00 PM CEST
- End date 08/28/2012 from 6:30 PM CEST
- Auction fee 17%
- VAT 21%
Sale at the request of a third party. The Terms and Conditions and the Specific conditions apply on all items.
This online Auction sale is held under the supervision of court Bailiff Alain BORDET, 4031 Angleur-Liège and/or court Bailiff Marcel MIGNON, 6870 Saint-Hubert.Auction rules
The auction of an item is:
- extended by 5 minutes should there be at least one bid within the last 5 minutes.
- extended by 20 minutes should there not be any bid.
If you receive an e-mail "You have been outbid on item..." once your bid is confirmed, it means that another bidder has previously placed a proxy bid (greater than or equal to your bid) and has therefore priority.
